Job Position

Customer Service Assistant-Trainee

Reporting Structure:

Responsibilities:

To ‘BreadTalk Branch’ and suggestive selling
To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void
To perform POS opening and closing without supervision
To handle POS transactions accurately and effectively during peak hours
To prepare cash deposit accurately
To handle cake receiving upon delivery and perform proper cake storage, tagging and maintenance
To handle cake booking, inquiries and delivery
To handle product ordering and receiving upon delivery

Requirements:

Baker Trainee

Reporting Structure:

Responsibilities:

Requirements:

Cake Chef

Reporting Structure:

Basic function

Responsibilities:

To control wastage
To check on freshness and preparation of stock, sponge, cake assembly, decorating items and daily usage materials of cake processing
To perform monthly, weekly, and daily ordering of ingredients and packaging in individual section.
To execute all cake production
To prepare miser-en-place for the following day
To maintain cleanliness in cake production area at all times
Respond to directly train to all staff in each station of cake production so as to provide constant consistency in cake preparation, taste, texture, temperature, visual appeal and potion
To follow up all any cake production staff regarding the skill, machinery use, equipment use, and material using by focusing on SOP
To exercise care in preventing the use of spoilt or contaminated products in any phase of cake preparation
To coordinate the receiving of material order from warehouse.

Requirements:

Baker Trainee

Reporting Structure:

Responsibilities:

Requirements:

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